The BJCP Project - Category 1: Standard American Beer

1A. Light American Lager

Style: Lite American Lager OG: 1.032 Type: All GrainFG: 1.009 ABV: 3.07 % Calories: 105.02 IBU's: 10.92 Efficiency: 70.00 % Boil Size: 6.53 Gals Color: 2.8 SRM  Batch Size: 5.00 Gals Preboil OG: 1.028 Boil Time: 60 minutes

 

Grains & Adjuncts

6.00 lbs (80.00 %) - Briess 2-Row Brewers Malt

1.50 lbs (20.00 %) Briess Flaked Rice

 

Hops

1.00 ozs (10.92) Hallertau (2.6%AA) - 60 mins

 

Yeast - Wyeast Labs 2007 - Pilsen Lager

 

Additions

Whirlfloc Tablet - 10 mins

0.5 tsp Yeast Nutrient - 10 mins

Mash Steps:

Single Infusion: 75 min @ 148.0°F

Add 9.38 qts water @ 165.0°F

Batch Sparge

Sparge 23.64 qts water @ 170.00 °F

 

Fermentation Steps

Primary - 14 days @ 50.0°F

Diacetyl Rest - 5 days @ 65.0°F

Cold Crash - 5 deegrees every 8 hours until terminal at 30.0°F

Lager: 14 days @ 30.0°F

Keg: 3 days @ 38.0°F

 

Carbonation

Force Carbonation

Desired Vol of CO2: 2.60 Vols

Beer Temperature: 38.00 °F

Required PSI: 12.30

Required Bars: 0.85

 

1B. American Lager

Style: Standard American Lager OG: 1.047 Type: All GrainFG: 1.012 ABV: 4.64 % Calories: 154.31 IBU's: 14.53 Efficiency: 70.00 % Boil Size: 6.53 Gals Color: 3.6 SRM  Batch Size: 5.00 Gals Preboil OG: 1.042 Boil Time: 60 minutes Carbs: 11

 

Grains & Adjuncts

9 lbs (81.82 %) - Briess 2-Row Brewers Malt

2 lbs( 18.18 %) - Briess Flaked Rice

 

Hops

1.50 ozs (14.53 IBUs) Hallertauer (2.6%AA) - 60 mins

 

Yeasts - Wyeast 2035 - American Lager

 

Additions

 

Whirlfloc Tablet: 10 mins

0.50 tsp Yeast Nutrient: 10 mins

 

Mash Steps:

Single Infusion - 75 min @ 148.0°F

(Add 13.75 qts water @ 165.0°F)

Batch Sparge

Sparge 21.08 qts water @ 170.00 °F

 

Fermentation Steps

Primary - Lager: 14 days @ 52.0°F

Ramp Up Temperature over 2 days to 65.0°F

Diacetyl Rest: 5 days @ 65.0°F

Cold Crash over 2 days to 31.0°F

Lager: 14 days @ 31.0°F

Keg: 3 days @ 38.0°F

 

Carbonation

Force Carbonation

Desired Vol of CO2: 2.60 Vols

Beer Temperature: 38.00 °F

Required PSI: 12.30

Required Bars: 0.85

 

1C. Cream Ale

Style: Cream Ale OG: 1.048 FG: 1.015 ABV: 4.25 % Calories: 157.50 IBUs: 15.97 Efficiency: 70.00 % Boil Size: 6.53 Gals Color: 3.1 SRM  Batch Size: 5.00 Gals Preboil OG: 1.042 Boil Time: 60 minutes Carbs: 14

Grains & Adjuncts

7 lbs (70%) Briess 2-Row Brewers Malt

2 lbs (20%) Flaked Maize

1 lbs (10.00%) Corn Sugar (Dextrose)

Hops

1 oz (15.97 IBUs) Liberty (4.3%AA)

 

Yeasts White Labs 0862 - Cry Havoc

 

Additions

Whirlfloc Tablet - 10 mins

0.5 tsp Yeast Nutrient - 10 mins

 

 

Mash Steps:

Single Infusion: 75 min @ 147.0°F

Add 11.25 qts water @ 163.8°F

Batch Sparge

Sparge 22.54 qts water @ 170.00 °F

 

Fermentation Steps

Primary: 14 days @ 60.0°F

Ramp Up Temperature over 1 day to 65.0°F

Diacetyl Rest: 5 days @ 65.0°F

Cold Crash over 2 days to 31.0°F

Keg: 3 days @ 38.0°F

 

Carbonation

Force Carbonation

Desired Vol of CO2: 2.50 Vols

Beer Temperature: 38.00 °F

Required PSI: 11.20

Required Bars: 0.77

1D. American Wheat Beer

Style: American Wheat BeerOG: 1.050

Type: (null)FG: 1.012

Rating: 0.0ABV: 4.99 %

Calories: 163.63IBU's: 28.03

Efficiency: 70.00 %Boil Size: 7.00 Gals

Color:    5.1 SRM  Batch Size: 5.00 Gals

Preboil OG: 1.041Boil Time: 60 minutes

Carbs: 11

 

Grains & Adjuncts

4.5 lbs (39.13%) Briess White Wheat Malt

4.5 lbs (39.13%) Briess 2-Row Brewers Malt

1 lb (8.7%) Briess 2-Row Caramel 10L

1 lb (8.7 %) Flaked Wheat

0.5 lb ( 4.35%) Rice Hulls 

 

Hops

1 oz (20.57 IBUs) Cascade (5.5%AA) 60 mins

1 oz (7.46IBUs) Centennial (10%AA) 5 mins

 

Yeasts Wyeast 1010 American Wheat Ale

 

Additions

Whirlfloc Tablet - 10 mins

0.5 tsp Yeast Nutrient - 10 mins

 

Mash Steps:

Single Infusion: 60 min @ 152.0°F

 (Add 13.75 qts water @ 169.6°F)

Batch Sparge

Sparge 22.97 qts water @ 170.00 °F

 

Fermentation Steps

Primary: 14 days @ 68.0°F

Cold Crash over 3 days to 31.0°F

Keg: 3 days @ 38.0°F

 

Force Carbonation

Desired Vol of CO2: 2.50 Vols

Beer Temperature: 72.00 °F

Required PSI: 30.00

Required Bars: 2.07