Jesus Hops The 'A' Train - American India Pale Ale

 

OG: 1.060 FG: 1.015 ABV: 5.89 % Calories: 195.99 IBU's: 91.32 Efficiency: 70.00 % Boil Size: 6.80 Gals Color:   10.9 SRM  Batch Size: 5.00 Gals Preboil OG: 1.051 Boil Time: 90 minutes Carbs: 14

GRAINS AND DJUNCTS:

Briess 2-Row Brewers Malt: 11.0 lbs

Briess Munich 10L: 1.0 lb

Briess Carapils: 0.50 lb

Briess Caramel 40L: 0.50 lb

Briess Caramel 80L: 0.50 lb

HOPS:

First Wort Hop: Simcoe - 0.50 oz

90 mins: Simcoe - 0.50 oz

60 mins: Willamette - 1.0 oz

30 mins: Simcoe - 0.50 oz

10 mins: Cascade - 1.0 oz

Dry Hop (7 days): Willamette - 1.0 oz

YEAST:

Wyeast Labs 1056 - American Ale

MASH SCHEDULE:

Single Infusion

90 min@152.0°F

Add 16.88 qts water @ 169.6°F

Fly Sparge

Sparge 20.34 qts water @ 170.00 °F

FERMENTATION:

Primary 7 days @ 68.0°F

Secondary/Dry Hop 7 days @ 68.0°F

BOTTLE CARBONATION:

Desired Vol of CO2: 2.50 Vols

Beer Temperature: 70.00 °F

Residual CO2 in Beer: 0.83

Corn Sugar Required: 4.48 ozs