Ryes of the Brewminaries - American Pale Ale

 

OG: 1.062 FG: 1.015 ABV: 6.08 % Calories: 202.26 IBU's: 40.40 Efficiency: 70.00 % Boil Size: 6.53 Gals Batch Size: 5.00 Gals Color: 8.9 SRM  Preboil OG: 1.054 Boil Time: 60 minutes Carbs: 14

GRAINS AND ADJUNCTS

Briess 2-Row Pale Ale Malt: 11.0 lbs

Briess Rye Malt: 2.0 lbs

Flaked Barley: 0.50 lb

Fawcett Crystal Rye Malt: 0.25 lb

Acidulated Malt: 0.25 lb

Rice Hulls: 1.0 lb

HOPS

60 mins: 0.50 oz - Magnum (14%AA)

20 mins: 0.25 oz - Mosaic (12.7% AA), & 0.25 oz Australian Galaxy (13% AA)

5 mins:  0.25 oz - Mosaic (12.7% AA), & 0.25 oz Australian Galaxy (13% AA)

Flamout/Whirpool: .50 oz - Mosaic (12.7% AA), .5o oz Australian Galaxy (13% AA)

Dry Hop: 1.0 oz Mosaic & 1.0 oz Australian Galaxy (4 days)

ADDITIONS

15 mins: Whirfloc Tablet (for clarity)

YEAST

Wyeast 1056 - American Ale 

MASH SCHEDULE

Single infusion at 148F for 75 minutes. Batch Sparge with 19 qts of 170F water

FERMENTATION

Primary (approx) 14 days @ 68.0°F

Dry hop 4 days @ 68.0°F

Transfer and cold crash 7 days @ 31.0°F

FORCE CARBONATION

Desired Vol of CO2: 2.50 Vols

Beer Temperature: 38.00 °F

Required PSI: 11.20

Required Bars: 0.77